Ukai-tei Teppanyaki

Under the esteemed UKAI Group of Japan, Ukai-tei Teppanyaki has earned Michelin star recognition for its masterful teppanyaki cuisine. Devoted to honoring the pure essence of each ingredient, the culinary philosophy embraces the art of “one dish, one vessel,” delivering refined hospitality to every guest.

At Ukai-tei Kaohsiung, our Executive Head Chef extends heartfelt hospitality to each distinguished guest, curating an exclusive and exquisite dining experience of the highest caliber.

Lunch: From NT$ 3,300
Dinner: From NT$ 4,800
(Beverages not included)

・Lunch 12:00 – 15:00 (Last order 13:40)
・Dinner 17:30 – 22:00 (Last order 19:40)
・Seating capacity: 38 guests (Subject to adjustment in accordance with health regulations)
・To ensure food safety, dine-in dishes are not available for takeaway

Reservation Hotline: +886-7-9730122

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Namba Kai

Ukai-tei Kaohsiung Executive Chef Executive Chef Namba Kai of Ukai-tei Kaohsiung is devoted to conveying happiness through cuisine. His culinary career has been deeply rooted within the UKAI Group, with extensive hands-on experience at several landmark locations, including Hachioji, Omotesando, Ginza, and Yokohama. Through these distinguished appointments, he has cultivated comprehensive expertise spanning both teppanyaki and Western culinary traditions, along with a profound understanding of fine dining operations and meticulous culinary execution.

Chef Namba specializes in showcasing seasonal ingredients with refined technique, presenting a style that is both delicate and sincere. He places great emphasis on temperature, aroma, and the holistic five-sense dining experience. At the same time, he remains attentive to green gastronomy and sustainability, striving to achieve harmony between exceptional flavor and environmental responsibility.

Since arriving in Kaohsiung, Chef Namba has sought to integrate the spirit of UKAI cuisine with Taiwan’s local ingredients—crafting seasonally inspired dishes that reflect the island’s terroir, and delivering table experiences imbued with both warmth and joy.

Reservation Policy

Important Notes

・Deposit: General reservations NT$1,000 per person; Special holidays NT$1,000 per person. ・Cancellations made within 24 hours prior to the reservation time will incur a charge of 100% of the deposit. ・Cancellations made 24–48 hours prior will incur a charge of 50% of the deposit. ・Cancellations made 48–72 hours prior may retain the deposit for three months for future use. ・Cancellations, date changes, or party size adjustments made more than 72 hours in advance are eligible for a full refund of the deposit. ・For reservations of special menus, cancellations made within 5 days prior will incur a 20% charge of the menu price as an ingredient preparation fee. Additional charges may apply for specially requested premium ingredients.

Additional Terms

・Reservations will be held for 10 minutes. Please inform us in advance of any changes to your schedule. ・For special event bookings (e.g., private buyouts, guest chef events), cancellations made within 7 days will incur a 50% deposit charge. ・If unable to attend due to suspension of public transportation or severe weather conditions, your reservation may be rescheduled. ・No-shows or failure to respond to contact attempts will result in a charge of the full deposit. ・A reduction in party size is subject to the same cancellation charges. ・For increases in party size, please call in advance to confirm availability, as seating is limited. ・Smart elegant casual attire is required. Gentlemen are requested not to wear slippers or sandals; ladies should not wear slippers (sandals must have straps). ・The restaurant welcomes guests aged 10 and above only (except for full-venue private events).